Freshly baked chocolate chip scones are easily on the podium of teatime treats, but this twist with orange is pure gold. Preheat the oven to 210C/400F/Gas 6. Lightly butter two baking trays.

Let’s start with the scones themselves. They’re insanely delicious affairs, toasty and crumbly on the outside, moist and delectable on the inside. An apricot chocolate chip scone warm from the ...