Does chocolate buttercream frosting need to be refrigerated ... you can substitute ½ cup of unsweetened cocoa powder (regular ...

One place it really shines is in chocolate buttercream, where your choice of cocoa powder really matters. It's a front-and-center ingredient that can make or break the purity and flavor depth of ...

Nothing says Happy Valentine's Day quite like a delicious, rich chocolate cupcake. Rania Harris has a recipe you'll love!

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream ... Ensure that the cocoa has not been bulked ...

Sift in the icing sugar and beat until combined. Beat in the cocoa powder and boiling water to make a smooth and creamy chocolate buttercream. Spread or pipe tall swirls of buttercream on top of ...

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an intensely rich double chocolate loaf cake with a plush, velvety crumb.

A heaping scoop is the perfect amount. Swap Option: Substitute 1/3 cup of powdered sugar in the frosting with cocoa powder to make chocolate buttercream. Preheat the oven to 350 F. Line 16 ...

7. For the buttercream: In a bowl beat the butter until light, then add the icing sugar, beating again until smooth. Beat in the melted chocolate and sift in the cocoa powder, loosening with milk ...