Does chocolate buttercream frosting need to be refrigerated ... you can substitute ½ cup of unsweetened cocoa powder (regular ...

One place it really shines is in chocolate buttercream, where your choice of cocoa powder really matters ... not what you want for a rich chocolate frosting recipe. Avoid these packets or tins ...

Nothing says Happy Valentine's Day quite like a delicious, rich chocolate cupcake. Rania Harris has a recipe you'll love!

icing sugar and cocoa powder together using an electric hand whisk, until pale and fluffy. Pipe or spread the buttercream over the top of the cupcakes and scatter over the chocolate decorations.

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

A heaping scoop is the perfect amount. Swap Option: Substitute 1/3 cup of powdered sugar in the frosting with cocoa powder to make chocolate buttercream. Preheat the oven to 350 F. Line 16 ...

7. For the buttercream: In a bowl beat the butter until light, then add the icing sugar, beating again until smooth. Beat in the melted chocolate and sift in the cocoa powder, loosening with milk ...