The crunch of honeycomb makes a lovely contrast to the velvety filling, though it can be decorated instead with any leftover Easter chocolate. Prep time: 15 minutes, plus chilling time Cook time ...

“Omg this made me crave a Masters spearmint milk,” said another. “i miss oaks choc honeycomb,” a third said. But, the Americans weren’t so sure, saying it was completely unbelievable ...

The honeycomb is then mixed with melted chocolate, syrup and biscuits to make a sticky, crunchy square. Make the honeycomb first. Have the bicarbonate of soda measured and ready for when you need ...

Once melted, dip honeycomb pieces into chocolate as desired and let them harden on a parchment-lined baking sheet for 30 minutes or until hardened. Step 11 Serve and enjoy!