This low-maintenance plant is cold-hardy and easy to harvest. A member of the onion family, chives (Allium schoenoprasum) are low-maintenance plants known for their culinary and ornamental qualities.

Both are members of the onion family, but they're not the same. Experts share the differences and the best ways to use each.

However, just as chives will regrow after being cut above ground, after some time has passed, they may ultimately return to try their hand at it again. It has also been used to describe an ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.

My mom's pickled mung bean sprouts and garlic chives pair perfectly with braised fish. Photo: Dong Nguyen / Tuoi Tre News A daily Vietnamese meal often includes rice, a soup, a savory dish, and ...

A crowd-pleasing savoury scone with cheddar and chives. They are very simple to make and it's great fun stamping out the circles of dough. Scones are best eaten fresh, but freeze very well once ...