A couple was dining at a Chinese restaurant on Mar. 7 in Kota Kinabalu, Malaysia, when the ceiling suddenly collapsed. The ...

The year of Michelin honors is officially under way. The dining world’s prestigious Michelin Guide on Wednesday named 15 ...

It's a $300 million industry including $50 million in geoducks, 95 per cent of which is sold to markets in China. Hundreds of ...

The Chinese lantern festival, Animals Aglow, presented by Wells Fargo, returns to illuminate the St. Louis Zoo for its second year this spring with towering lanterns and light displays from March ...

A heavy potential fee to be levied on fleets with Chinese-made vessels docking in United States ports could lead to economic ...

The next big thing in vegan food isn’t just about protein and plants—it’s about honoring history, embracing bold flavors, and ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

Prof Chan’s recently expanded to Long Island City. The eatery offers authentic Hunan cuisine, including an array of stir-fry ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

A new Chinese Street Food restaurant opened in Glasgow yesterday, March 11, after a year-long wait. Signage teased the ...

Genting Palace’s extravagant seafood buffet features sliced Beijing duck and sometimes even Alaskan king crab legs, but it’s ...

With new barbecue burners and ventilation at 14 tables, customers will be able to grill Korean meats and vegetables at their ...