Chinese people. Whether you celebrate or not, there’s something decidedly festive about gathering with a group around a burbling hot pot, burnished roast duck or crispy five-spiced pork belly.

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

In Chinese markets ... Add the spring onions and mix briefly, then stir in the roast pork. Pour the stock and seasonings into the pot and bring to the boil, then stir in the fried oysters and ...