NIAN gao, known as kuih bakul in Malaysia, is a sweet glutinous rice cake traditionally wrapped in banana leaf to resemble a ...

Baker Jamilah Ahmad pours nian gao, or kuih bakul, batter into a mould lined with banana leaves as she makes the traditional Chinese sticky rice cake for Chinese New Year, in Langkawi. New ...

KUALA KRAI, Jan 26 (Bernama) -- At the age of 75, Lee Le Kim, better known as Mek Ah Chai, continues to steadfastly preserve a heritage passed down through the generations, crafting kuih bakul with ...

The post From struggle to success: Indian family in JB sells up to 60K nian gao every year appeared first on SETHLUI.com.

Johor-based entrepreneur B Balamurali and his family have found success selling these traditional rice cakes every Chinese New Year.

The aromatic and crispy kuih kapit produced by five elderly siblings here are only available during Chinese New Year celebrations. Their rendition of the traditional “love letters” is said to ...

fruits and — most importantly — thnee kuih (sticky sweet glutinous rice cakes). Today is the 24th day of the 12th lunar month when, according to Chinese folklore, the Kitchen God will make his ...

GEORGE TOWN, Jan 23 — Chinese New Year is just around the corner and one of the first rituals to usher in the lunar new year is the ritual send-off of the Kitchen God with sweets, fruits and — most ...

This year, the sisters produced more than 1,000 jars of kuih kapit and about 30 jars of kuih ros, a remarkable achievement for the dedicated group. They spend at least six hours daily on production, e ...