There’s nothing like a hearty, flavor-packed beef dish to satisfy your cravings. Whether it’s meltingly tender short ribs, a ...

This is based on my grandmother's recipe. The addition of beef tendon is optional but I ... It's also good served over boiled noodles. Rinse the mushrooms then put them in a bowl, cover with ...

The combination of beef, mushrooms, and Parmesan in a creamy sauce delivers that perfect balance of indulgence and comfort.

Make this simple pie recipe ... beef in batches and fry until browned. Return all the beef to the pan. Add the cornflour and stir to coat the beef, then add the onions, carrots, thyme and mushrooms.

stout and mushrooms. Look for well-marbled braising beef such as chuck steak for this recipe. Preheat the oven to 180C/350F/Gas 4. To make the filling, heat the oil in a large flameproof casserole ...

It's best to start soaking the mush­rooms the day before. Good dried mushrooms have large, thick caps that need time to hydrate fully, or else you will have a hard, dry part in the centre.

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

Channel your favourite Chinese takeaway ... and earthy shiitake mushrooms, this is your one-stop shop for a flavour sensation. Meanwhile, Wan’s rice wine beef combines tender fillet slices ...