17. Garnish it with some grated cheddar and serve with Garlic Bread. 18. Tip: Do not throw away the water in which the rajma is soaked because if the chilli con carne becomes thick you can add this ...

Make a warming chilli con carne for dinner then discover our clever twists, featuring veggie and vegan options and a speedy 20-minute version Chilli con carne, (Spanish for ‘chilli with meat ...

This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the ...

Spread the 'rice' onto a baking tray and bake for 15 minutes. Meanwhile, to make the chilli con carne, heat the rapeseed oil in small saucepan over a medium heat. Add the onion and cook for 3 minutes.

I always serve this Chilli with plain rice and a green salad. I would also suggest a nice cooling dessert to finish the meal perhaps a Kapiti Ice-cream serves with poached tamarillos (when in season).

Ground beef, beans, red pepper (capsicum), chillies, garlic, onion – you’re making chilli con carne, obviously. But actually, no. I was making meatballs and a spicy tomato-based sauce.

Several episodes of your favourite box set later and voila, dinner is served. "My chilli has hints of the Middle East: chickpeas instead of kidney beans, allspice for a subtle scent and ...