17. Garnish it with some grated cheddar and serve with Garlic Bread. 18. Tip: Do not throw away the water in which the rajma is soaked because if the chilli con carne becomes thick you can add this ...

This meal provides 393 kcal, 30g protein, 12g carbohydrate (of which 10g sugars), 23g fat (of which 7g saturates), 4g fibre and 0.4g salt per portion. For the chilli con carne, heat the oil in a ...

Chilli con carne literally means “chilli with meat” in Spanish. It originated in Mexico as a cheap and easy meal among the ranchero, or cowboys. It went on to become a commonly prepared dish ...

Firstly, as with any dietary plan, it is crucial to ensure that your body receives essential nutrients, and eating just one meal a day could jeopardise that. Any restrictive eating pattern should be ...

Like chilli con carne, this chicken chilli is all about the mix of fragrant spices and heat, subtly mellowed with a touch of chocolate added at the end. Also it’s a brilliant one-pot meal and ...

I always serve this Chilli with plain rice and a green salad. I would also suggest a nice cooling dessert to finish the meal perhaps a Kapiti Ice-cream serves with poached tamarillos (when in season).

Pile corn chips on to baking paper on an oven tray, smother with reheated chilli con carne (try thischorizo sausage chilli con carneor use your favourite savoury mince recipe adding a can of red ...

Season to taste. Ladle the chilli con carne onto warmed bowls set on plates, add a pile of tortilla chips to each plate or some steamed rice to serve. Heat the oil in a large, heavy-based pan set ...