Celebrate the change in season by whipping up these delicious diabetes-friendly dinner recipes, which take no more than 30 ...

There’s no denying the versatility of chicken. Here are incredible side dishes that match any type of preparation, like BBQ, ...

You know a recipe has a “lightbulb moment” when you make it and you can’t get over how good it is, how excellent its ratio of ...

I love making this easy stir-fry because it's quick (just 20 minutes), healthy, and full of flavor! It's the kind of meal ...

Take a look in your fridge and identify the foods you’ll likely throw away in a few days. With the addition of stock, water, ...

If you want to have a go at making this chicken noodle stir fry, here are the ingredients I used, below. You may want to play ...

The Slimming Foodie Easy Meals Every Day’ features easy-to-make dinners where entrées are in the vicinity of 350 calories.

2 pounds thinly sliced skinless boneless chicken breasts Combine all herbs and spices in food processor or blender and process until finely chopped. Add oil, vinegar and soy sauce and stir to combine.

Add the red bell pepper and celery. Stir-fry with the onion 1 minute. Return the steak to the wok and then add the balsamic vinegar sauce. Toss to combine all ingredients. Top with the scallions ...

Applications: Use as a stir-fry sauce or as a poaching liquid for chicken, shrimp and vegetables. Or, toss with noodles or serve over rice. Originally appeared: December 2002 ...