The lemon butter sauce with capers gives this dish a zesty kick. It's not just for chicken piccata or lemon chicken cutlets. Use the sauce and cooking method with just about any protein.

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

Once oil is hot and shimmering, after about 1 minute, add butter ... chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce ...

Chicken Piccata ... the sauce. Lemon juice: Freshly squeezed for that signature tang. Capers: The "little salt nuggets" Giada insists are essential. Mix your fats: Using a combination of butter ...

"It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret Ingredient For Making Dishes Taste Incredible I made Ina Garten's 11-hour fried chicken. It was shockingly ...

Season 4 chicken ... capers, drained. Return cutlets to pan and cook on each side 1 minute. Transfer the cutlets to a warm plate. Add 1 Tbsp. unsalted butter and some fresh lemon slices to sauce ...

Cook in frying pan with butter ... in lemon zest, parsley and chopped capers. Season with salt and pepper to taste. Make scallion rice or mashed potatoes. Top with chicken and pour sauce over ...