If there’s one meal I never get tired of, it is shawarma. It is a complete meal in a wrap and tastes fantastic. It is also ...

The Mirror's Maryam Qaiser samples the desert city’s food and fun without a care for her wallet and then on a budget, seeing ...

The owners of a new restaurant saw a ‘phenomenal’ turnout at their grand opening in Slough Trading Estate last week.

and the Kol-KATI roll — a play on the iconic Indian dish featuring a paratha or roti wrap stuffed with vegetables, a choice of meat or vegetarian filling, and sauces. A chicken Caesar wrap is on ...

Anything else my mum tried giving me, bread roll, paratha, even Maggi, I would bring back. Growing up, cucumber and cheese, even aloo tikki between bread and now the fried chicken sando at ...

Chicken Kathi Rolls. Photo credit: All Ways Delicious. Chicken Kathi Rolls wrap tender, spiced chicken in a warm, flaky paratha with fresh veggies and a tangy chutney. The balance of textures and ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

Heat a pan and cook the paratha on medium heat ... To assemble, roll out half of the dough and place it in a greased pie dish. Add the cooled chicken and mushroom filling. Roll out the remaining dough ...

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil ...

Leave to rest. Divide the paratha dough into four equal balls. On a lightly floured surface, roll out each ball into a disc around 2mm thick and 20cm/8in in diameter. Repeat with the remaining ...