If you're a fan of pâtés and terrines, the chicken liver is a must. A sensuous spread as smooth as peanut butter and just as rich, the nutty, spreadable side — listed under the "etc." ...

But the real show-stopper? Chef Stewart’s signature chicken mousse roulade, a dish as technically impressive as the Sunshine Girls’ on-court manoeuvres. “It’s all about timing and finesse ...

The toast was excellent, but the spread, chicken liver mousse with tomato jam and pickled onion, was not my jam. I was most excited to taste the brick chicken, and was not disappointed as the main ...