Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small bowl. Add 1/4 cup oil, the honey mustard, and the garlic, if using, and whisk ...

Want a quick way to prepare crispy breaded chicken without the usual mess and time-consuming process? Try this condiment hack ...

From Super Bowl charcuterie boards to super taco bowls, football cheese balls and Buffalo chicken wings, these are some of the creative Super Bowl Sunday eats for vegetarians and meat lovers surfacing ...

Bake until golden brown. Bake at 375°F for 15 to 20 minutes, brush with garlic-herb butter, then bake until crisped through, ...

A Perfectly Simple and Delicious Meal. There's something comforting about a classic chicken salad sandwich, especially when ...

By Danielle Nieman This 3-Ingredient Honey Mustard is OMG delicious. Serve it as a dipping sauce for chicken strips, pretzels ...

We rely on fresh lemon juice, Dijon mustard, horseradish, Old Bay, Worcestershire, and a touch of hot sauce for our smoked fish dip's incredible flavor. A combination of mayonnaise and whipped ...

If you've ever wondered "What is a po'boy?" or "What kind of bread is in a po'boy?" or even if you spell it po' boy, po-boy, ...

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise made with raw pasteurized eggs). Mix in a little lemon juice as needed if ...

It includes Greek salad and Chicken, mushroom and bacon salad. Avo del pollo Tangy chicken mayonnaise on a bed oflettuce and cherry tomatoes. Served withsliced avocado drizzled with vinaigrette.