Add a side of fries, salad, or Greek lemon potatoes for ... Fresh herbs like mint, oregano or dill work beautifully in a ...

A spiced yoghurt marinade makes this chicken gyro tender and full of flavour. The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a ...

The platter also comes with crunchy, pre-seasoned fries. These days the platter is commonly known in NYC as some variation of “chicken over rice with white sauce,” or a “gyro platter ...

Cook on a dry hot pan for about 30 seconds each side. Spoon some yoghurt onto the bread. Slice the chicken off the skewer and add to the bread. Top with a crispy scallion. Roll up and serve.