One easy way to jazz up leftover fried chicken? Turn it into a Mediterranean-inspired meal. Specifically, use it to make a crispy chicken gyro. Gyros are the perfect way to use up leftover meat ...

While sticking with the type of fry that works best, some Korean inspiration can take your loaded fries in a world of spicy, tangy, meaty, and eggy directions.

A spiced yoghurt marinade makes this chicken gyro tender and full of flavour. The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a ...

The platter also comes with crunchy, pre-seasoned fries. These days the platter is commonly known in NYC as some variation of “chicken over rice with white sauce,” or a “gyro platter ...

Cook on a dry hot pan for about 30 seconds each side. Spoon some yoghurt onto the bread. Slice the chicken off the skewer and add to the bread. Top with a crispy scallion. Roll up and serve.