"Six Seasons: A New Way with Vegetables," by Joshua McFadden and Martha Holmberg, is one of the rare chef books that provides a window into why restaurant food is so delicious, with applicable ...

Famed chef Yotam Ottolenghi is heading to Balboa Theatre this October to celebrate his latest cookbook, Ottolenghi Comfort. As he prepares to release his 12th cookbook, Ottolenghi Comfort ...

Lish: Rule of thumb is hot pan, hot oil, then the ingredients. This not only ensures that fabulous sizzle when things hit the pan, but it prevents items from sticking. You want to make sure your pan ...

and the ‘best chef in the world’ doing at the same table?” That is how the Wine Sapiens books started, according to Ferran Centelles, the wine director of the El Bulli Foundation ...

Award-winning chef-restaurateur, cookbook author, and television personality Rick Bayless has done more than any other culinary star to introduce Americans to authentic Mexican cuisine and to ...

Cindy Ord/Getty Images Share NEW YORK — Bobby Flay’s latest cookbook is really a sort of recipe for how Bobby Flay was made. The chef, restaurateur and TV personality has compiled 100 of his ...