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This simplified version of the classic French tart requires no pastry ... until the onions have softened and the bacon is cooked. Whisk the eggs in a wide bowl and stir in half the cheese and ...

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LUIGI: Oh, no. We have to make the risotto. SETH: Of course. LUIGI: So we need a little bit of olive oil over here again. Now we have a little bit of onions ... there's a pint of cream or ...

02/11/2025 February 11, 2025 Served in many Alpine huts in French-speaking parts of Switzerland, this hearty specialty is made from pasta, potatoes, cheese and onions. Learn how to make it!

02/11/2025 February 11, 2025 Served in many Alpine huts in French-speaking parts of Switzerland, this hearty specialty is made from pasta, potatoes, cheese and onions. Learn how to make it!