Grilled chicken breast is one of those dishes that sounds simple but can easily go wrong. If you've ever ended up with d ...

St. Augustine's wooden school house is still standing tall thanks to an unusual addition. CNBC's Steve Kovach breaks down the ...

It's called "woody breast" and for consumers it can mean a chewier chicken sandwich, but for the industry it can mean up to ...

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...

A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade ...

Still, a lack of eggs and steep prices may lead consumers to move to other cheap forms of protein, which could lead to ...

Shah, a physician scientist researching dietary interventions, recommends pairing fast food orders with water because it can ...

Chefs warn against ordering these popular chicken dishes at restaurants. Find out which ones to avoid and what to order ...

Boneless wings are not chicken wings. There are similarities in the way boneless and bone-in wings are prepared, but they're ...

Chicken is America’s favorite meat, with more chicken consumed than any other animal protein. Since the 1970s, chicken intake ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

Spread your dip onto the chicken breast then add your provolone. Roll your chicken as to enclose all elements inside. Place the chicken in the freezer for 10 minutes to become firm. Remove the ...