Leftover chashni from your sweets? Don't let it go to waste! Here are five easy ways to repurpose that syrup and add some extra sweetness to your day: Make a quick shahi tukda by dipping fried bread ...

Tulumba is made of bits of fried dough, its the western rendition of the popular Indian Diwali sweet Shakar para, steeped in lots of lemon and sugar syrup (Chashni) and rose. It is a crispy, syrupy ...