End the auspicious occasion of Shab-e-Barat with a delicious bite of flavour and tradition. You have to try this chana dal ...

Pick, clean and wash the dal and pressure cook with the 3 cups water, salt, haldi and ginger. 2. Cook till lentils are cooked soft for about 12 minutes. 3. Heat the ghee in a pan, and add the jeera ...

These vadis are cooked with potatoes in a spicy tomato-onion gravy, making the whole thing even better when using homemade vadis. here's a new take on it-Methi Chana Dal Puri. This spicy, flavour ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

25 Actors Who Broke Out of Typecasting Hell Descendant of Confederates Who Fled to Brazil STILL Speaks English from 1865 2024 Land Rover Defender 110 Test Drive Review: All The Land Rover You Need ...

Because no one knows us, our Partition experience or our cuisine. Someone had to tell the story, right?” states author Sapna Ajwani, as she narrates the experie ...

Four red onions, ten dried red chillies, two tbsp oil, half tbsp urad dal, half tbsp chana dal, one tsp cumin, one-fourth tsp methi, ten cloves half tsp salt, small ball-sized tamarind.

Dal Pakwan is the Sindhi breakfast of champions that comes with the combination of spicy chana dal and crispy, flat puri-like pakwans. Here's how to make these at home: Give 3 whistles and then keep ...

The story of Bhopal’s cuisine was written in the very landscape that surrounded it—wild, untamed, and deeply connected to the ...

Weight loss stories have their on journey to glory. A right amalgamation of diet, physical activity with whole lot of ...