Chances are you have this savory salt on your spice rack already but don't use it that much. According to Emeril Lagasse ...

Salads don’t have to be boring, and these 17 flavor-packed recipes are here to prove it! In this collection, you’ll discover ...

Steak is always a good idea — and it's something you can enjoy year round. In the winter, instead of trudging out in the cold and snow to the grill, you can use a grill pan to achieve the same great ...

Mayonnaise is a classic addition to tuna salad, but another creamy condiment can lend an additional kick to this classic dish ...

Stir in the parsley. 2. Add the chicken, celery and three-quarters each of the scallions, tomatoes and cucumbers. Stir well to combine. 3. Divide the chicken salad among the bell pepper boats; garnish ...

To enhance this salad with fresh ingredients, I’ve introduced blanched green beans and chopped celery for some welcome crunch. If you haven’t used blanching as a technique before, it’s a ...

Whether you want to up your veggie intake or get more creative with consumption, salads aren’t your only choice. Try roasting, stir-frying, and blending your veggies, among other options. If ...

More information: Enhui Lai et al, Genome of root celery and population genomic analysis reveal the complex breeding history of celery, Plant Biotechnology Journal (2024). DOI: 10.1111/pbi.14551 ...

Celery is a plant native to Europe and commonly found throughout Asia and Africa. It is a member of the Apiaceae family, which also includes parsley, dill, and fennel. Historically, celery and its ...

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Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...