April 4 is International Carrot Day, the perfect excuse to celebrate this crunchy, colorful, and oh-so-versatile veggie!

For the carrot and cucumber sticks: 1. In a food processor, add the chickpeas, tahini, olive oil, garlic, lemon juice, cumin, and salt. 2. Process until smooth and creamy. If the hummus is too ...

Hummus. All-natural hummus is a delicious spread ... They just need to be washed, like these snap peas and these baby carrots. Reaching for a bag of crispy baby carrots is just as easy as grabbing ...

Here, white beans take over chickpeas to make this smoky and incredibly delicious hummus. Add in rosemary for a flavour ... if you find the mixture a little dry. 3. 3. Add the carrots, cumin powder, ...

Looking for a new dip to add to your snack repertoire? This carrot, orange and cumin dip is light, tasty and packed with nutrients. The humble carrot is the main ingredient in this vibrant dip ...

Carrots are available and cheap the whole year round in the UK, as are chickpeas - especially in tins - so, specialist children's dietitian Angharad Banner has come up with a hummus recipe that ...

Yes, really. Think your little old carrot sticks can't compete with these treats? Think again, because kids can't resist the dip. We're talking hummus, the perfect pairing for chopped peppers ...

They’re served as part of that tedious triumvirate of token gesture vegetables we’re served in many restaurants — carrot batons, broccoli and cauliflower all steamed at the same time and ...