Bijnor: At least 50 people, mostly women and children, suffered food poisoning after consuming carrot halwa at a gathering in ...

This boiling down of milk will take at least half an hour or longer, depending on the width of the pot. Heat the oil in a non-stick frying pan over a medium-low heat. When hot, put in the carrot ...

In a blender, add raw cashews, ½ cup sugar, ½ teaspoon vanilla extract, 500 ml milk, 1 teaspoon of lemon juice ... Add the creamy, smooth cheesecake mixture over the set carrot halwa on the parchment ...

1. With help from a grown up, grate your carrots 2. Pour the milk in to a deep saucepan, add the grated carrot and stir until until fully mixed 3. Cook on a medium heat until the mixture has ...

About Gajar Halwa Tart Recipe: The winter favourite Indian dessert, Gajar ka halwa is here. Gajar or carrot is a winter vegetable that is easten in abundance during the season and more so in the form ...

To make gajar ka halwa, heat ghee in a pan and saute grated carrot for 5 to 7 minutes until it becomes soft. Add milk and stir well until the dairy product gets reduced to about half its original ...

Further, milk is added in the pan and the grated carrot is cooked for about an hour ... and garnishes the Halwa with some freshly chopped pistachios.

While carrot halwa gained prominence in North India ... where grated beetroot is cooked in full-fat milk and slow-simmered with sugar, ghee, and cardamom and garnished with nuts like almonds ...