With winter bearing down, but spring on the way here in Texas, I wanted to make a delicious dessert that everyone will love.

This recipe allows you to choose your ... What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer.

Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. Store in the fridge once iced so that the topping stays firm. For this recipe ... for the cheese frosting in a ...

Carrot cake ... Let the cakes cool in their pans. For the frosting, beat the butter and sugar together until smooth and creamy. Gradually add half of the softened cream cheese, mixing well before ...

Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

Banana bread may be the go-to for a simple bake at home, but with the right recipe ... of the oven and let the cake cool down. If you're making the cream cheese frosting, use an electric mixer ...

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

Carrot cake is one of my favorites to make for Easter. OH Heck! I make it often because it gets requested a lot by family and ...