This recipe allows you to choose your ... What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer.

Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat ...

Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. Store in the fridge once iced so that the topping stays firm. For this recipe ... for the cheese frosting in a ...

Carrot cake ... Let the cakes cool in their pans. For the frosting, beat the butter and sugar together until smooth and creamy. Gradually add half of the softened cream cheese, mixing well before ...

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

When all the icing sugar has been added and the buttercream is light and creamy, beat in the cream cheese. Only beat ... walnuts but I prefer keeping carrot cake nut free.

Banana bread may be the go-to for a simple bake at home, but with the right recipe ... of the oven and let the cake cool down. If you're making the cream cheese frosting, use an electric mixer ...

Carrot cake is one of my favorites to make for Easter. OH Heck! I make it often because it gets requested a lot by family and ...