Planning to switch to a healthy diet and don’t know where exactly to start? Then we have got your back with these easy-peasy ...

Ingredients: 3 cardamom pods 1 mL (¼ tsp) cumin 10 mL (2 tsp) coriander seed 2 mL (½ tsp) ground black pepper 2 mL (½ tsp) ...

This eats well warm or cold. Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so ...

Cardamom (Elettaria cardamomum), native to Asia, is part of the ginger family and is usually grown as seeds. The seeds are used as an aromatic spice in many dishes. This perennial grows from thick ...

Make lunch easy with these 5-ingredient lunch recipes, like kale salads and brie grilled cheese sandwiches, for a simple but ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

Tired of your valentine smelling like three-in-one body wash? He won't thank you enough after unwrapping this discovery set - ...

For the ice cream, put the condensed milk, cream and crushed cardamom seeds into a bowl. Whip until soft peaks form when the whisk is removed from the bowl, then transfer to a freezer-safe tub and ...

And cardamom in this fine powdered form is a singular thing — consider those tiny, but very hard, little seeds inside the green cardamom pod. That’s what has to be ground, and very finely.

Discover the close relatives of cardamom in a groundbreaking study, shedding light on the genus Elettaria's diversity and ...