Together, this fragrant rice cake is a flagship for feasting ... Place saffron mixture in a large bowl with zest, yolks, yoghurt, cardamom, ghee and 2 tsp salt and whisk to combine. Heat oil in a ...

Dessert highlights include a masala chai “sundae” featuring toasted ghee cake, whipped bourbon milk, cardamom-soaked cherries and a spiced crumble. The menu at Menlo Park’s new Eylan ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

This cookbook blends cherished family recipes with stories of heritage, migration and the vibrant flavours of her childhood ...

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

Sakkarai Pongal, a sweet dish made with rice, jaggery, and ghee, and its savoury counterpart ... Now add jaggery and green cardamom powder, grind until slightly warm but ensure that the peanuts ...

Dessert is gulab jamun (warm, soft, sweet-soaked round dumplings) or ras malai (spongy, soft with flavors of rose and cardamom and pistachio ... are loaded, too: ghee roasted cauliflower ...

Add ghee, half of the fried nuts and green cardamom powder ... Transfer the batter into a greased and dusted 6 inch cake tin. Place it in the preheated oven and bake for 40-45 minutes.

Photo by Chad Santo Tomas. The dessert menu includes a masala chai “sundae” with toasted ghee cake, whipped bourbon milk, cardamom-soaked cherries and a spiced crumble, as well as a shaved ...

Ramudu was nineteen years younger than his brother and didn’t know much about him either, barring what he had heard from ...