Spain, Italy, Argentina, and Chile together spell FLAVOR! Like cousin pesto, romesco is a perfect accomplice to sustainable, buttery Verlasso salmon. Use the video to prep, then make it your own.

Alaska fishery managers this week released the 2025 predictions for salmon returns to the Copper River and Price William Sound regions, calling the runs “excellent” or “strong” for all salmon species ...

These triple chocolate mousse recipe is the dream of every chocolate lover. This mousse is eggless and requires only 3 types of chocolate and cream, that’s it! No eggs and no difficult techniques.

Distinct Flavor: The natural taste of wild sockeye salmon stands out in both cold-smoked and hot-smoked preparations. Canned sockeye salmon has long been a convenient and affordable way to enjoy this ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.