This Cajun Shrimp Pasta recipe combines the best of both worlds: a velvety, creamy sauce with a bold Cajun kick, perfectly ...

this Creamy Cajun Shrimp Pasta surely won't disappoint! 🦐 Related recipe: Shrimp Salsa Once defrosted, consume it right away or store it in an airtight container in the fridge for up to 24 hours.

There are plenty of traditional Cajun or Creole recipes, like gumbo, jambalaya, red beans and rice, etouffee, muffaletta, beignets. But I’m going to go with the classic Shrimp Po’Boy.