Pastalaya is just what it sounds like - a creamy pasta dish with all the regular fixings of jambalaya. It's a fun and ...

If you love bold, spicy flavors and hearty Southern comfort food, then this Authentic Cajun Dirty Rice is a must-try! T ...

A new Stanislaus County restaurant eliminates the need to choose between two seemingly different types of cuisine by offering ...

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

Cajun seasoning typically includes a mix of paprika, cayenne pepper, garlic and onion powder, black pepper, oregano, thyme, and salt, although the exact ingredients may vary depending on the type of ...

With plenty of garlic ... Pan Eggplant Parm Orzo recipe. These are, by their soft, tender, and pillowy nature, very rustic, but worry not: Once you sauté them in butter, herbs, and pistachios ...

Anna Theoktisto is a recipe tester and developer ... Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium.

This is creamy curry heaven - gentle spices mix with crème fraîche to make a ... followed by the onion, garlic and ginger. Cook until the onions have turned golden-brown and sweet.

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...