The origins of Patrick and Mara Tcheunou’s chocolate business, Bibamba, did not stem from a lifelong dream of being small ...
Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...
Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...
Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...
Toppka, regional business director DACH BSP Food EMEA at Brenntag, to discuss the company’s vegan concepts for baked goods and fiber, vitamin, and protein enrichments. With a focus on sustainability, ...
We recently published a list of 12 Best Chocolate Stocks to Buy According to Hedge Funds. In this article, we are going to ...
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Just-Food on MSNHershey views cocoa pressures as transitory but pricing ensues for nowHershey is expecting “significant pressure on earnings” from stubbornly high cocoa prices but still expects an acceleration in sales revenue.
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Hosted on MSNValentine's Day treats are at risk as small bakeries struggle with rising chocolate costs: 'I don't know if I'll be able to continue'Soaring cocoa prices are forcing bakeries to rethink recipes, cut costs, and even close their doors. Valentine's Day treats ...
Kit Tomlinson and Ross Newton, founders of Nukoko, showcased a milk chocolate alternative made from fava beans on the show floor at the Döhler booth. They chose the “incredible legume” for its ...
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Home & Texture on MSNoreosWhen an omnivore tests out the water for vegetarian or vegan life, desserts can be a challenge in the beginning stages. Even for someone who is lactose-intolerant but has no interest in a plant-based ...
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Anthropocene Magazine published by Future Earth on MSNThat sustainable Valentines chocolate might not be as sweet for biodiversity as you think.A new study finds that cocoa farms certified as sustainable did not harbor more species than plantations. But they did earn ...
We’re not your typical snooty place,” said Cesar Acosta, owner of Champagne and Chocolate. “It’s for people who love wine and chocolate, even if they don’t know anything about wine or ...
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