If you think cabbage is boring, Mama’s Cabbage Pot is about to change your mind! This Southern-style, buttery, and smok ...

I love cabbage so much that I always keep ... You can use a big pinch of MSG instead, though I think the chicken powder is ...

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day ...

How do you cut cabbage for sauteing? We suggest finely shredding the cabbage for this recipe. Once your cabbage is quartered, cored, and clean, pat it dry and slice into thin strips. The thinner ...

In a bowl mix finely shredded cabbage, finely chopped onion, salt, garam masala, coriander powder, red chilli powder, turmeric powder, zeera powder, refined oil, chick pea flour and water. 2. Keep it ...

Honestly, it’s so good that calling for burrata in a recipe almost feels like cheating ... of tahini for extra assertiveness, while onion powder brings umami power. They both act as stealthy ...

The most labor-intensive step of this recipe is browning the sausage, which can be skipped if time is of the essence. The bulk of the dish is made up of cabbage, so you can use up the entire head ...

A whole cabbage is stuffed with a rich meaty filling and cooked gently for 2 hours until tender. For this recipe you will need a 6 pieces of clean muslin. Blanch the cabbage leaves in boiling ...

Stir in the turmeric and chilli powder, then add the shredded cabbage and salt. Cover the pan once more and cook over a gentle heat for about 10 minutes or until the cabbage has softened but ...

This cabbage recipe is simple and has a deep umami flavor ... chicken or mushroom bouillon powder, brown sugar, salt and monosodium glutamate (MSG). Grind the garlic cloves, toasted sesame ...