Smoked Ham Hock, Bean, and Cabbage Soup is a dish that delivers just that—a rustic and satisfying meal that fills the kitchen with an irresistible aroma. This recipe is a perfect balance of ...

Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping.

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...