Then add the salsa and stir for a couple of minutes until it is steaming hot, and then add the chicharron. Gently mix the chicharron into the salsa to avoid the chicharron breaking. Let the ...

While they’re pretty good eaten solo like chips drizzled with hot sauce or dipped into guacamole, simmering them in salsa casera, salsa verde or ... This simple Mexican chicharron recipe comes ...