When it's game day, chef Dan Kluger doesn't mess around, and his go-to snack just happens to be fit for vegetarians. Here's ...

For quicker homemade fries, swap the spuds for this veggie. They feature comparable taste and texture, and they're ready in ...

I love french fries, but there are so many different varieties out there that I think it's hard to name an objective winner. Despite this challenge, I ordered fries at three popular Midwest chains ...

In 1992, the American processed food company, Lamb Weston, began importing frozen French Fries (FF) for supplying to star hotels in India. The Canadian multinational McCain Foods followed four years ...

Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef tallow fries scarce. One fast-food chain, though, just announced that it’s ...

This rich and creamy butternut squash mac and cheese has hints of roasted squash whirled into a cheesy sauce flavored with fresh sage for a delicious plant-based meal any day of the week.

From duck to bacon, those fats impart an unmistakable, irresistible flavor. Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef ...

The popular fast-food chain is changing one of the most popular items on their menu - french fries. But what exactly are they changing about them? And is this for the better or for worse? Chris Ward, ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow ...

In very good news for health-conscious burger fans, Steak 'n Shake just announced it will go back to using beef tallow for fries instead of using seed oils. "Our fries will now be cooked in an ...

This agreement forms part of a broader initiative by Sport en France and the Fédération Française de Squash (FFSquash) to promote French and international squash ahead of the sport’s debut at ...

Debates are heating up over what makes the ultimate french fries and the discussions show no sign of cooling off. Whether you’re a straight-cut enthusiast or a defender of the potato tornado, one ...