Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch ...

Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a ...

1. Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic and cook one minute longer. Stir in broth, water and tomatoes. Bring to a boil.

reports the Express. Dive into the Beef, Broccoli and Mushroom Slow Cooker Stew, a hearty and healthy dish that's sure to become a new favourite. "It's about getting everyone a bit more inspired ...

What’s more is that this Irish beef stew is made in an Instant Pot. This electric multi-cooker makes it easy to achieve that slow-cooked depth of flavor in a fraction of the time, making it ...

Most beef stew recipes start by searing the beef, but Martha Stewart’s approach is pretty unique because she doesn’t do this. Instead, she lets the beef simmer slowly in the water to absorb ...