Nothing says Happy Valentine's Day quite like a delicious, rich chocolate cupcake. Rania Harris has a recipe you'll love!

A rich, chocolatey treat with a sophisticated twist chocolate red wine cupcakes are the perfect way to elevate any occasion.

This vanilla buttercream frosting is creamy, smooth, and absolutely delicious, making it the perfect finishing touch for cupcakes, cakes, and more. With just a few simple ingredients and minutes of ...

Fall in love with Lola’s Cupcakes range of Valentine’s Day sweet treats.

Rich, Creamy & Perfect Every Time! There’s nothing quite like homemade buttercream frosting—it’s fluffy, sweet, and per ...

Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ...

The event brought out the tiny chef in each student — each cupcake design was a miniature art piece. Some showcased intricate designs with delicate leaves etched into the velvety buttercream. Others ...

The buffer here doesn't have to be large, you just don't want the icing to touch the paper. I have distinct memories of making buttercream, putting it on a cupcake, and watching it harden so much ...

Use immediately to frost a cake or pipe onto cupcakes. To store, cover and keep in refrigerator for up to one day, then allow to sit at room temperature for 30 minutes before using. For best results, ...