Any fat that remains solid at room temperature can be shortening, and the term refers to a number of different products, like ...

But watch out: spreads that look similar to margarine can range from 10% to 90% fat, which can seriously alter your baked goods. Butter can be equally subbed for shortening or lard, but because it ...

Many of the goods classified in this industry are long-time staples of the American kitchen, including shortening, butter, and margarine. U.S. sales of butter, margarine, and table spreads totaled ...