It is a quintessential Indian snack recipe. The best way to feast on Pav bhaji is to serve it with roasted pav buns, some chopped onion and lemon with sliced tomatoes to go with it. Don't forget to ...

However, thanks to the trend of tossing everything into anything, we now have this buttery, salty-sweet combo that may not be on everyone’s gastronomic bucket list.Butter Pav Bhaji hui purani ...

For all of Asbury Park’s culinary riches, the Jersey Shore’s culinary capital is sorely lacking in one category: Indian food. The beachfront city offers dozens of restaurants serving excellent Italian ...

Neena Gupta shared a glimpse of her breakfast plate featuring half-toasted bread and egg bhurji - with a twist!

The soft bread rolls served with the bhaji, known as pav, have a Portuguese flavour, Malhotra informs. The term pav is ...

King’s Hawaiian rolls are sweet, pillowy, and the ideal sandwich bread for a slider. Here are our favorite recipes that make ...

Wilt for 2–3 minutes in the spicy butter, then get ready to assemble the buns. To serve, first spread some chutney on the bottom half of a toasted bun, then top with a slice of paneer.

Pav bhaji are spiced mashed vegetables served in ... with a hand blender until all the vegetables are smooth. Add 25g/1oz butter, half of the chopped coriander and half of the lime juice and ...