Elevate your tuna salad with 1 simple ingredient swap
Prepare this salad in big batches ahead of time for a healthy and filling lunch A 100g serving of butterbeans will provide you with more than 7g of both fibre and protein, making this a filling ...
Blanch the beans in boiling salted water ... and toss with just enough vinaigrette to coat the salad. Squeeze a few drops of lemon juice over each tuna steak, and top with a small handful of ...
Make sure to use sashimi-grade tuna as the fish is served raw ... sprinkle with the toasted sesame seeds. Serve the salad with the green beans alongside.
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