This easy Basque Burnt Cheesecake has an unbelievable texture and taste and a beautifully rustic appearance. It is the perfect choice if you feel intimidated by making traditional cheesecakes; it is ...

But the Basque cheesecake recipe is meant to look rustic and is all the more attractive and tasty! I honestly think a Basque burnt cheesecake is the most delicious cheesecake ever. It tastes like ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...

Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into an 8" springform pan. 2. Beat cream cheese for 2 minutes on medium speed in a batter mixer machine.

Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep ... There is only one trick to a Basque cheesecake—knowing when it’s done.

Tatatito Home Kitchen is celebrating Valentine’s Day with a dessert that blends rich, creamy textures with a salty-sweet ...

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

Chef Aitor Orive returns with Sugarra, Southeast Asia’s only modern Basque restaurant located in Resorts World Sentosa.

Here’s where to get your hands on the best Basque cheesecake in London. If you’ve noticed a certain baked, burnt cheesecake ... Lurra’s delicious recipe has been more than a decade in ...