By Christopher Kimball For Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty ...

If you love streusel, like I love streusel, then this post is for you! Streusel topping adds a sweet, crumbly texture to all ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Dr. Amir Khan shares a versatile and nutritious cake frittata recipe, ideal for any meal. Made with potatoes, eggs, and vegetables, it provides a balanced mix of protein, vitamins, and carbs.

This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work. Grease and line the base of a 20cm/8in springform ...

This cake is light, fluffy and captures the distinctive flavour of those little caramelised biscuits perfectly. It pairs beautifully with a cup of coffee. Preheat the oven to 160C/140C Fan/Gas 2½.

Enjoy a perfect cup of coffee at home with one of the best coffee makers, tested and approved by CNET experts. A bad cup of coffee can ruin your morning, but the right coffee maker makes all the ...

Los Angeles’s coffee scene is as distinct as its lengthy coastline and mountains. Operators obsessed with sourcing the finest coffee beans while mastering roasting and brewing techniques are a ...