Appetizer: Make these cheesy stuffed buns using a japanese method named tangzhong ! Your buns will be so fluffy ! Preparation: Step 1: Tangzhong : pour water in a pan. Add flour and whisk. Then, stir ...

These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...

And instead of a potato or sesame seed bun, we use cooked rice to add bulk ... Swap Option: Use halved mini bell peppers for a slider-style stuffed pepper — perfect for a Game Day snack.

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...

Aubergines stuffed with ricotta and baked in a rich ... Carefully place the aubergine rolls, seam-side down onto the sauce, and spoon over the rest of the sauce. Transfer to the oven and bake ...

Season with a pinch of sea salt, few cracks of black pepper and a teaspoon of sumac. Make the rolls by placing a heaped tablespoon or two of the rice filling in the middle of a cabbage leaf.