Restaurants don't arrange buffets at random. The food placement has a very specific kind of logic behind it, which is why ...

So, when you're setting food out, line up all of your appetizers first. Then, you can put main dishes ... Plates, of course, need to go at the start of the buffet so that guests can serve themselves.

To save space on your buffet table, you can use tiered stands or racks. By serving dishes at different heights, you can save ...

The hotel’s Chinese banquet kitchen specialist chef Chai Chun Keong has prepared two sets of eight-course menus that cater to 10 people per set ... an array of themed buffet spreads from ...