Beef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are s ...

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In a large skillet, brown ground beef, onion and celery. Add bouillon, soy sauce and 1 c. water. Simmer until liquid is gone.

Pour into slow cooker and toss with the beef until combined. Add broccoli and cook, covered, 20 minutes more. Garnish with sesame seeds and green onions and serve over rice.

Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking liquid and optional ¼ cup of water to steam. The broccoli should be bright green; the stalk should still ...

In this version of beef-broccoli, we've even added the rice. In medium bowl combine sugar and cornstarch; whisk in soy sauce and 1/3 cup (75 mL) water until combined. Pour mixture into small saucepan.

Bring a large saucepan of salted water to the boil, add the rice ... or until the broccoli is just tender (you don’t want to lose the bright green colour). Stir the cooked beef and cashews ...