"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

Learn how to make Japanese Potato Salad with Crispy Bacon—an izakaya-style favorite! This creamy, tangy, and slightly sweet potato salad is loaded with crispy bacon bits for extra flavor. Perfect as a ...

If you're looking for a fresh, crisp, and flavorful side dish, this Fresh Broccoli Salad is a must-try! Made with crunc ...

Nothing is better than a roll filled with sizzling bacon on a weekend morning, and there is a much easier way to cook this delicious breakfast staple rather than frying it. Bacon is a fun Sunday ...

Add the chicken and bacon slices to the hot oil ... Breasts take less time to cook than dark meat pieces, so save those for last. Be sure not to crowd the pan and keep oil at 365 to 370 F.

Want to take your bacon game to the next level? Try this method once, and you'll never cook it the old way again. David lives in Brooklyn where he's spent more than a decade covering all things ...

Eat them as a side or follow our easy recipes for a tasty salad or an oven-baked frittata. To make the roasted vegetables, preheat the oven to 220C/200C Fan/Gas 7. Divide the vegetables between ...

Collage of dishes featuring broccoli as an ingredient - Static Media / Shutterstock / Getty ...

As soon as the aubergines are in the oven, put the fine half-moons of red onion in a bowl and cover with the red wine vinegar and salt. Remove the cooked aubergines to a platter, and now whisk ...