Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

Usually served with raita, a sour creamy brinjal curry, and a bread halwa, this combination is a match made in heaven.

Brinjal, carrots, potatoes and French beans are sauteed, mashed and coated in a mix of flavourful spices. The small round cutlets are then pan-fried until golden brown. This crispy delight makes for a ...